Italian Sausage Crumble (31435)

Plant-based Italian Sausage Pizza

Seasoned Italian sausage crumble on a tomato sauce brushed dough topped with shredded mozzarella,

sundried tomatoes, roasted red peppers, black olives and caramelized onions.


Vegan Chili

Spicy chili made from plant-based Italian sausage crumble simmered with caramelized onions, kidney beans,

corn and tomatoes.  Garnished with fried tortilla strips


Vegetarian Sausage Power Bowl

Made with shredded spinach, diced cooked egg, roasted chickpeas, seasoned quinoa, pico de gallo

and plant-based Italian sausage crumble finished with a pesto aioli and green onions


Vegetarian Sausage, Spinach and Potato Soup

Rich Potato and spinach soup garnished with a sausage crumble


Veggie Sausage and Spinach Wrap

A 12” whole wheat wrap filled with fresh spinach, shredded mozzarella, diced tomato, cucumber,

plant-based sausage crumble and a garlic aioli all grilled golden


Baked Nachos with Plant-based Sausage

Tri-colour nachos baked with a cheese blend, sliced jalapenos, diced tomato, green onions and BBQ sauce

with a side of sour cream and salsa


Italian Sausage Mac’N Cheese

Creamy baked 3 cheese mac’n chees baked with a top layer of plant-based Italian sausage crumble


Vegetarian Sausage Tacos

Plant-based sausage crumble served up on soft tacos with sliced cucumbers, kim chi slaw & a garlic aioli


Spanish Breakfast Scramble

Fresh scrambled eggs folded with Vegetarian sausage crumble, onions fresh herbs, green pepper and

shredded Manchego cheese and finished with a fresh pico de gallo


Plant-based Sausage & Cheddar Quiche

A traditional quiche filled with onions, peppers, asparagus tips and a vegetarian sausage crumble with eggs,

cream and cheddar cheese


Napoli Grilled Cheese with Plant-based Italian Sausage

Fresh mozz with crumbled plant-based sausage, diced tomato and shredded parmesan grilled between

buttered sliced brioche bread


Caprese Vegetarian Flatbread

Fennel seasoned Italian sausage crumble with roasted red peppers, caramelized onions, artichoke hearts

and sliced cherry tomatoes on a thin crust brushed with fresh tomato sauce and slices of fresh mozzarella,

finished with a balsamic glaze