The food on our tables strengthens our bodies, our spirits and our bonds with each other. Healthful, soulful food should be a universal good and something we all can have.
But our food system has drifted from its roots – to nourish, to farm sustainably, to strive for social good, to connect deeply with our consumers.
The protein industry plays an enormous role in nourishing billions of people, but also consumes resources and impacts our planet.
At Maple Leaf Foods, we are continually working toward more sustainable food production and a more sustainable protein industry. We believe the best way to drive change is by creating shared value – delivering value for our Company through addressing the significant environmental and social challenges that we face as a society.