Chipotle Sausage Crumble (31436)
Plant-based Chipotle Sausage & Onion Pizza
Spicy chipotle sausage crumble on a tomato sauce brushed dough topped with cheddar, green peppers, artichoke hearts, chopped spinach, cherry tomatoes and caramelized red onions.
Spicy chipotle chili made from plant-based sausage crumble simmered with caramelized onions, kidney beans, corn and tomatoes. Garnished with sour cream and shredded cheddar
Plant-based Spicy Sausage Power Bowl
Chipotle sausage crumble, black beans, orzo and red pepper salad, arugula, broccoli and crumbled feta cheese finished with a garlic yogurt sauce
Chicken & Chorizo Soup
Tender strips of chicken thigh in a rich broth with peppers, onions, corn and a plant-based chorizo sausage crumble
Spicy Chipotle Brussel Sprouts (Side Dish)
Tender braised brussel sprouts tossed with caramelized onions and plant-based chipotle sausage crumble
Baked Nachos with Chipotle Plant-based Sausage
Tri-colour nachos baked with a cheese blend, sliced jalapenos, diced tomato, green onions and BBQ sauce with a side of sour cream and salsa
Mexican Plant-based Poutine
Crisp fries topped with a vegetarian gravy, cheese curds and a grain-based chipotle crumble
Spicy Vegetarian Sausage Tacos
Plant-based chorizo sausage served on crispy corn tortillas with shredded spinach, pico de gallo and an avocado sour cream.
Spanish Breakfast Scramble
Fresh scrambled eggs folded with Vegetarian chorizo sausage crumble, onions, fresh herbs, red pepper and shredded mozzarella cheese finished with a fresh tomato sauce.
Chipotle Chicken Pasta
Tender shredded chicken breast tossed on a rich cream sauce with fresh herbs, penne pasta and spicy plant-based chipotle sausage crumble finished with parmesan cheese.
Vegetarian Chipotle Sausage and 3 Cheese Grilled Cheese
Cheddar and Swiss cheese with a spicy plant-based chorizo style sausage crumble grilled on a sourdough bread brushed with a jalapeno blended cream cheese
South West Vegetarian Flatbread
Chorizo style sausage crumble served on a crisp flatbread brushed with a light tomato sauce with shredded mozzarella, cherry tomatoes, and roasted red peppers baked crisp and finished with diced avocado and arugula