According to a recent survey, 43% of consumers said drive-thru was their preferred method for ordering food.  From a global perspective, a recent Technomics Global Foodservice Planning Program Survey reveals 57% of global restaurant consumers want more restaurants to offer delivery.

What’s driving this long-term interest in Off-Premise models?  With a lens on curbside, here are 10 reasons why its being heralded as the next big thing in Foodservice.