Grubhub Reveals The Most Popular Takeout & Delivery Orders Of 2023
2023 was all about self-expression, with diners embracing customizations and unlikely food pairings
According to a recent survey, 43% of consumers said drive-thru was their preferred method for ordering food. From a global perspective, a recent Technomics Global Foodservice Planning Program Survey reveals 57% of global restaurant consumers want more restaurants to offer delivery.
What’s driving this long-term interest in Off-Premise models? With a lens on curbside, here are 10 reasons why its being heralded as the next big thing in Foodservice.
2023 was all about self-expression, with diners embracing customizations and unlikely food pairings
65% of people said they prefer to order directly from the restaurant’s website or app
The brand’s freestanding drive-thrus ended 2022 with average-unit volumes of $8.676M. Perhaps more impressive, 48%…
In some markets, digital orders comprise more than 50% of sales, so they know their…
Based on a survey of 2,000 shoppers by OnePoll on behalf of Dutch Bros Reliance…
Recently, the experiences across the board just haven’t been holding up. Slower than normal delivery…
“Domino’s Pinpoint Delivery,” where customers can simply drop a pin on a map in the…
The Flip’d by IHOP concept was piloted to test and learn how to make the…
The idea is to give people a convenient ordering option while driving Domino’s is the…
Domino’s rolls back the company’s earnings & growth expectations, but if the US heads into…
Online ordering has grown 300% faster than dine-in since 2014 and makes up about 40%…
The pizza chain announced Monday that it’s deploying more than 100 custom-branded 2023 Chevy Bolt…
The study provides performance charts for Order Accuracy, Suggestive Selling, Service & Satisfaction & Food…
Order accuracy, offer online ordering, better packaging, meet customers at their cars, use QR codes,…
Chipotle has found that adding a Chipotlane to an existing unit can increase sales by…
Restaurants need to treat off-premise guests with the same level of care and attention as…
“Of the restaurants in the 2022 pipeline in the U.S. and around the world, over…
Wendy’s reported more than $11B in sales last year with digital channels accounting for roughly…
90% of Wing Snob’s business is carryout and delivery and 60 percent comes from the…
Inspire Brands’ global footprint is nearing 32,000 restaurants and they eclipsed $30B in total global…
We’re at the very beginning of what could be a golden age of drive-thru technology
Popeyes opened a digital-only concept with kiosks, no registers, and a kitchen equipped to handle…
Thrilled Cheese offers a fun take on grilled-cheese sandwiches. The New Wave Fave, for example,…
McDonalds has delivery in more than 33,000 of its 40,000 global restaurants up from just…
The reason for the change is twofold; the move helps mitigate food & labor headwinds…
Among millennials & GenZ, 66% were willing to provide their location to receive location-based offers,…
‘DoorDash Capital’ will offer cash advances to eligible restaurants who can use the funds to…
The mobile delivery service is reportedly planning next year to increase its commission rates with…
Imagine driving up to your favorite restaurant. All you need to do is hit “Pay…
The Miami-based burger chain has fallen behind its top competitors in recent quarters despite a…
To start, PORTA will offer eight different pasta dishes, eight different pizzas and four desserts.
October same-store-sales +6% but same-store traffic was down -6.4%, the worst month for the industry…
Much of their sales are coming from drive-thru, delivery and digital – areas where customers…
Chipotlanes do not have menuboards – they are frictionless. Chipotlanes are a digital order drive-thru…
With 4 drive-thru lanes, the new prototype promises to solve the bottleneck problem, ‘defy norms…
NPD is predicting that off-premise occasions are going to continue to outpace on-premise and there…
Applebee’s is planning for 6 more locations to have drive-thru pickup in Q4. Although they…
RBI led a $14 million Series A round for WoodSpoon, they framed the investment as…
“There’s little doubt on-premise consumption will still dominate foodservice demand in the future. However the…
30,000 sq ft patio featuring more than 30 restaurants, shaded by umbrellas, 100 picnic tables…
College campuses can be difficult for cars to navigate, specifically as it relates to food…
‘Domino’s Carside Delivery 2 Minute Guarantee Over/Under Challenge’, order online and your food will be…
Replicate customer touch points found inside the store
The express restaurants (off-premise only) start at 1000 sq ft and eliminate bottlenecking inside the…
79% of current delivery/takeout customers plan to continue to order at the same frequency as…
Panera Bread announced Thursday a next-generation store redesign, featuring elements that highlight both digital convenience…
Maximum of 6 people per table, indoor gatherings (weddings, theatres limited to 10 people, outdoor…
Loco Co-Op sets themselves apart from other delivery platforms as a co-operative run and operated…
Prior to the pandemic 51% of Canadians ordered takeout or delivery 1-2 times every month…..now…
Families with young children drive 8% higher than-average checks & account for 28% restaurant traffic
No change has been more transformational for the full-service sector than the near-vertical climb in…
They intend to open 8 locations in Canada this year, the first order-ahead ‘Chipotlane’ will…
Located in Dallas, this ‘evolution store’ allows customers to buy Laredo Taco food & 7-eleven…
When the pandemic hit, people went through the drive-thru. The result has been a flurry…
According to SkipTheDishes an order that includes alcohol typically sees check sizes increase by 44%…
“We are well positioned to recapture pre-COVID sales as dining restrictions ease….we continue to believe…
“Cosmic Wings” is a delivery only concept available through Ubereats. The brand is in 1300…
Versatility and scalability are key when considering what options will allow a restaurant to offer…
Food halls were all the rage before the pandemic, but also one of the worst…
Camera scanning license plates, mobile app geolocation, facial recognition, menu board tailored to that person.
Largest prize pool ever this year now includes rewards points, subscriptions and more – every…
Creating a customized digital experience that consumers want and expect
Technology will continue to bolster and support an omnichannel restaurant experience
Stories from the field; for independent restaurants, adding takeout windows has proven to a be…
Items must travel well, calculate new margins (including packaging & delivery costs), ensure your customers…
Just Salad says its meal kit is 95% better for the environment than any other…
In a matter of 1 day in December, a previously unheard-of burger brand (Mr Beast…
This pilot is taking place at 29 restaurant locations in California
Share inspiration from your chef, share tips for creating atmosphere, invite customers to a cooking…
Maple Leaf is a proud sponsor
For a limited time, online customers receive a free 6 pak of Jalapeno Poppers with…