Upgraded chicken sandwiches, flatbread pizza’s, virtual cooking classes, comfort and nostalgic food choices. We are seeing a ton of creativity from Operators and as you can see from our collection of articles, Breakfast is becoming a regular topic of interest on the newswire.
The Eat Fresh Refresh is more than just updates to our menu; it’s about showing…
McDonald’s serves 1 percent of the world’s population every day. That’s 68 million people, or…
The new Stackburger line is Dairy Queens Biggest Menu Expansion In 2 Decades With 5…
Dollar sales for plant-based milk, the largest category in the plant-based market, grew 4% and…
Their sandwich is not breaded or fried, its marinated with a brioche bun, topped with…
Purpose is to inspire Canadians to incorporate more plant-based foods into their diet
Almost 50% of their growth is coming from nontraditional means (ie REEF venues boast average-unit…
To round out the latest line up of Italian subs, star quarterback and proud Italian…
CEO Rob Lynch attributes much of the continued success to pizza innovation & an aggressive…
Smoke-filled rooms may be a relic of the political past, but smoke-filled menus are totally…
The seasonal sandwich returns as a limited time offering at participating restaurants nationwide
Subway attributes most of the momentum to July’s launch of “Eat Fresh Refresh” the largest menu…
Wendy’s is one of the few, if not the only major fast-food chain operating in…
The Spicy Garlic Chicken Roller is the latest addition to their hot food menu, has…
While some experts have suggested that the growth in meat alternatives may represent a temporary…
While renditions like chicken noodle and New England clam chowder remain staples, soups have expanded…
According to a survey of more than 66,000 guests, 83% said they were fans of…
The list includes; sustainable packaging, zero waste, menu streamlining, plant-based sandwiches, immunity boosting snacks and…
There are two new chicken sandwiches highlighting the chain’s rotisserie-style chicken introduced in 2016. The…
Wendys is seeing some sales shift to the 7am to 9am period but ‘our 2…
A restaurant’s menu says more about its identity and ability to create a memorable dining…
The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread…
Game birds, Lunchboxes, Mexican Foods, Healthy Comfort Foods, Southern Cuisine and more
Bacon and pumpkin dominate the flavour front with most of the ‘action’ centered on sandwiches,…
Spicy McNuggets are available for a limited time only starting Aug 31 and come in…
The Hartman Group found Americans are turning to foodservice for snacking occasions more often than…
‘Chicken sandwiches are just booming’ said Vince Sgabellone, food service industry analyst for NPD Group. …
Many mindful snackers are following higher-protein diets, making meat and poultry snacks attractive options
According to Statistics Canada’s consumer price index for July, the cost of food grew 1.7%…
Units of plant-based meat substitutes and ingredients shipped to pizzeria operators from foodservice distributors jumped…
Restaurant operators are looking to new approaches to chicken including Virtual Brands, Thigh meat Innovation…
“We do expect sales growth in the back half of the year of at least…
The company received almost 31 million orders between April and June, representing an increase of…
Now, it’s time to say goodbye to the chicken wars and celebrate our new Nuggets,…
The white meat chicken breast Nuggets will be available in a classic flavor and can…
Breakfast contributed roughly 6.5 percent to Wendy’s U.S. same-store sales and “drove a meaningful increase…
There is a noticeable shift toward plant-based options & global flavours
Visits during the launch weekend were 3.6% higher than the prior weekend
95% of their restaurants have drive-thru, breakfast daypart is part of their marketing mix &…
Top 5 on the rise: Chocolate shakes +440%, Chicken nuggets +410%, Cheese pizza +362%, spicy…
Their breakfast daypart is holding steady at ~13% of overall sales, their breakfast plan is…
