People are taking action with 56% of respondents saying they stopped buying products from companies…
In the consumer-focused, labor-strapped restaurant industry, the significance of environmental sustainability is a driving force behind brand integrity, corporate responsibility, and bottom-line success. Becoming green-savvy and green-sincere is at the heart of attracting and retaining both consumers and employees.
At Maple Leaf Foods, our research reveals 92% of Canadians know they have a duty to protect the environment but 52% don’t know where to start and nearly half (42%) are confused by environmental terminology.
To help increase awareness and provide simple ways to look after our planet, Maple Leaf Foods’ sustainability experts compiled a go-to Green Glossary which zeroes in on 12 environmental terms with high search volumes.