Consumer Interest In Sustainability Is Still Growing
More than 80% of consumers said sustainability is an important factor when deciding what food…
Sustainable product sales in the USA are projected to hit $150 billion by 2021 according to New York based Nielsen. This includes ‘free-from’, clean, simple, sustainable and organic labels. Furthermore, the study cites, 90% of millennials ages 21-34 are willing to pay more for products that contain environmentally friendly or sustainable ingredients. In the same report, another 86% of millennials would pay more for products with organic/natural ingredients. If sustainability and healthy food choices is a focus in your business, be sure to tell your brands story – storytelling takes the top spot for 2020 trends.
Here are some recent stories to inspire progression with your sustainability platform:
More than 80% of consumers said sustainability is an important factor when deciding what food…
The certificate program is designed to inspire best practices in future-proof sustainability principles Secondary Location: …
When asked if their behaviour has changed since the start of the pandemic, six out…
85 percent of the permanent menu is now free from artificial flavors or preservatives, with…
They’ll be removing added-fluorinated compounds from their packaging materials globally
Meal suggestions tailored towards health, trying something new and quality time at the dinner table
The new electric vehicles feature convenient hot and cold storage and dispensing to ensure food…
Commitments include: Carbon emissions reduction, setting science based targets, resource stewardship, sustainable reporting
DeliverZero uses reusable containers that customers have 6 weeks to return either by placing another…
Containers will be sanitized and returned to the restaurants where they can be used again…
2021 Initiatives include: recycled fibre napkins, paper sandwich wrappers & straws, eliminate double-cupping and offering…
It compares the environmental impact of Chipotle’s 53 ingredients to an industry average using: reduced…
Working with global research company, the World Resources Institute, Panera has identified the carbon footprint…
The company said that the full transition to the Canadian system will eliminate around 300…
A gourmet restaurant meal created entirely from unavoidable waste, and it all starts with beer!
Working with global research company, the World Resources Institute, Panera has identified the carbon footprint…
Canadians’ top need is transparency in labelling & ingredient sourcing – local is paramount
The family friendly initiative provides a plant kit with every kid’s meal purchase
More than ever before, sustainability can be integral to the long-term success of a business
People are tying what they eat to the source of the food and not just…
Keto is one of the fastest growing movements in Canadian food & lifestyle – 15%…
Keto, Paleo, Whole30 & Double Protein
That makes chicken “a green meat”
About 1 in 4 consumers now seek health benefits from foods, according to the latest…
The burger chain worked with scientists to find that adding 100 grams of lemongrass to…
Greenhouse technology reduces water consumption by more than 90% compared to field grown lettuce
Bamboo is naturally anti-bacterial and 100-per-cent biodegradable, requires no pesticides, and regenerates itself very quickly…
Improving lives for generations to come includes helping people choose healthier foods, carrying for employees,…
There’s no question that customers are seeking out brands making a commitment to a more…