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In the consumer-focused, labor-strapped restaurant industry, the significance of environmental sustainability is a driving force behind brand integrity, corporate responsibility, and bottom-line success. Becoming green-savvy and green-sincere is at the heart of attracting and retaining both consumers and employees.

At Maple Leaf Foods, our research reveals 92% of Canadians know they have a duty to protect the environment but 52% don’t know where to start and nearly half (42%) are confused by environmental terminology.

To help increase awareness and provide simple ways to look after our planet, Maple Leaf Foods’ sustainability experts compiled a go-to Green Glossary which zeroes in on 12 environmental terms with high search volumes.

For insight into what the Foodservice Industry is doing to move ideas forward, see our curated collection of news articles below.