Below you’ll find our selection of the latest foodservice industry news and insights. Check back regularly for ongoing updates on the issues that matter most.
According to the latest data from Statistics Canada, menu inflation in Canada slowed to 5.7%…
“If we can build meaningful variety without complicating operations, we’re paying a lot of attention…
With the holiday season now officially in play, independent operators are saying party bookings are…
The percentage of Americans working from home has settled at just over 40% of the…
Foxtrot Market and Dom’s Kitchen are merging to create Outfox Hospitality
About 1 in 4 consumers replaced restaurant meals with foodservice options from grocery stores in…
Eating places are closing at the rate of one per week because of the one-two-three…
Reasons cited include: post-COVID consumer habits, mandates to remodel which required substantial capital expenditures &…
Papa Johns might actually be taking a chapter from Domino’s book in utilizing fortressing as…
“If you look at the consumer, it’s really a tale of two sides. The over…
The Salute Program includes training of military staff to ensure quality & proper procedures through…
Instances of chicken sandwiches on menu’s have increased by more than 4% YoY and variations…
CAVA bucked some industry trends, in a big way, with its third-quarter earnings. The Washington,…
SRS was principally due to an increase in average guest cheque due to a combination…
Mike Hancock, Firehouse Subs President, said “we will be in every province in Western Canada…
“This marks the eighth month in a row for which restaurant pricing is outpacing grocery/supermarket…