Also referred to as cloud kitchens or dark kitchens, ghost kitchens aim to help restaurants expand their delivery service and reach more customers at a (seemingly) minimal cost.
As with most things, there are pro’s and con’s with ghost kitchens but as off-premise traffic thrives, we think ghost kitchens might too.
Chef-driven virtual concepts are breaking into this chain-dominated segment
‘Chicken Sammy’s’, ‘The Wing Dept’ and ‘Fresh Set’
The model will be difficult for new players to replicate – you need to be…
Fully integrated digital guest takeout & delivery experience providing guests access to multiple concepts including…
The burger chain inked a deal with Reef Kitchens to expand in Canada, Reef gets…
Unlike typical Ghost Kitchens, theirs is open to customers, offers a huge & transparent view…
A low-cost way to break into new markets or reinforce existing ones
‘Chipotle Digital Kitchen’ small-format store allows the company to enter more urban areas & other…
Ghost kitchens are becoming especially popular, and experts expect them to proliferate in the future
Diversified cuisines attract a broader customer base….
“As we move into the next stages of re-opening, Paramount Fine Foods is looking for…
These facilities help make delivery cheaper & faster, taking share from other models
With most facilities lacking signage or any visible branding, this concept helps bring new cuisines…
A new fully automated quick service restaurant called Box’d by Paramount Fine Foods is coming to Toronto this month
A wide range of topics bringing together leading experts from around the world to discuss…