For nearly 3 years, the State Of What Feeds Us reports have kept tabs on consumer restaurant behaviour amid ever-changing social and environmental circumstances. 

Now in its 7th installment, the study pays particular attention to inflation and the dramatic impact on restaurant habits.  Like previous reports, this study examines drive-thru visits, restaurant app engagement, loyalty programs, mobile ordering and wait times.  For the first time, the report compares coffee chains to QSR’s and highlights growing competition for customers, consumer sentiment surrounding plant-based menus, food waste and other sustainability efforts.

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