Culinary Creations

32 Culinary Creations SUCCOSA LUCY ‘THE JUICY LUCY’ mily swig Fa The Rei f tchen O Ki T om he Fr e ustom rs ur c of o lso m one s a fro r i lp burge he ittle he licious t ause i for this idea th a l c is de Buon Appetito! cognized as a ‘ Juicy Lucy ’ , be W th ide the meat . re heese is ins DIRECTIONS 1. Form the sausage patties with panko crumbs & parsley. 2. Tuck a slice of mozzarella inside the patty. 3. Cook to an internal temperature of 165 0 . 4. Top with sautéed red & green peppers & white onion. 5. Add mayonnaise and top with a melting slice of provolone. INGREDIENTS • Schneiders Hot Italian Sausage Meat • Field Roast Plant-based Pepperoni Chips • Mozzarella Cheese • Red & Green Peppers • Onion • Brioche Buns • Provolone • Mayonnaise • Parsley • Panko Crumbs c Read more about our delicious and versatile Field Roast Plant - Based Pepperoni Chips here!