Culinary Creations

Culinary Creations 33 SUN SETTER ZUCCHINI BOATS From The Kitchen Of The Tudge Family Serve with a ligh B tl a y r t g l r e i t l t l e pe d ar with red bal uction s . amic If yo plant u - prefe bas r a ed option Lightlife grounds! , try our DIRECTIONS 1. Preheat the grill or oven. 2. Cut zucchini into halves, brush with olive oil and dress with salt and pepper. 3. Grill or roast zucchini until al dente and then lay onto a baking sheet. 4. Next, preheat the f rying pan on medium and cook sausage, then set aside. 5. Once the sausage is cooked, dice and sauté vegetables in sausage drippings. 6. Mix sausage and vegetables together and gently stack on top of zucchini. 7. Top with feta cheese then bake in the oven to melt and warm everything together. 8. Served with coconut-infused rice with carrot, yam and coconut drizzle and enjoy! INGREDIENTS • Schneiders Hot Italian Sausage Meat • Sweet Onions • Russian Garlic • Brown Mushrooms • Feta Cheese • Panko Crumbs • Italian Parsley • Zucchini • Rice • Carrot • Yam • Coconut Drizzle