Culinary Creations

Culinary Creations 29 ITALIAN SAUSAGE PIZZA U BRAIDED P FF PASTRY F e Martin amily Th m The Kitchen Of Fro DIRECTIONS 1. Cook the Italian Sausage crumble in a f rying pan. 2. Layout the crescent roll dough so that triangles are overlapping in a chevron pattern. 3. Press the seams of the crescent dough together. 4. Spread pizza sauce on top of the crescent dough. 5. Add cooked Italian sausage on top of the pizza sauce followed by mozzarella cheese . 6. Fold the crescent dough inwards in a braided pattern. 7. Beat egg in a bowl. 8. Brush the top of the crescent dough with egg wash. 9. Bake on a parchment lined baking sheet at 375 0 for 20 minutes. 10. Remove f rom the oven and sprinkle with Italian seasoning and parmesan cheese. 11. ENJOY! INGREDIENTS • Schneiders Hot Italian Sausage Meat • Crescent Roll • Mozzarella Cheese • Pizza Sauce • Parmesan Cheese • Italian Seasoning • 1 Egg