Culinary Creations

Culinary Creations 13 CHEESY ITALIAN BAKE From The Kitchen Of The Taylor Family A s imple five - ingre recipe with a flavourful twist dient comfort food to Schneiders Hot Italian Sau , thanks sage! DIRECTIONS 1. Cook the pasta according to package directions for al dente. Drain. 2. Scramble f ry the sausage, breaking apart as it cooks. Once no longer pink, remove f rom heat and drain off any excess juices. 3. Break apart McLaren’s cheese and add to pasta. Add hot sausage and tomatoes. Stir together carefully, to not damage the pasta. 4. Pour pasta and sausage mixture into a 9” X 13” oven-safe dish. 5. Cover with shredded cheese. 6. Bake at 350°F for 30-40 minutes, depending on the desired crispness of cheese. INGREDIENTS • Schneiders Hot Italian Sausage Meat • 796ml Can Diced Tomatoes • 230g Mclarens Imperial Sharp Cold Pack Cheddar Cheese (Room Temp) • 500g Your Favourite Short Pasta (Penne, Rigatoni, Radiatori) • Shredded Marble Cheddar