Culinary Creations

6 Culinary Creations SKILLET RAVIOLI LASAGNA WITH SPICY ITALIAN SAUSAGE From The Kitchen Of The Coulman Family DIRECTIONS 1. In a cast iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6-8 minutes. 2. Drain fat. Add marinara and water to the pan and bring to a simmer. Add ravioli and let simmer until pasta is tender and sauce is slightly thickened (10 minutes). 3. Meanwhile, in a separate bowl, stir together ricotta and egg and season with salt and pepper. Cooked spinach is a nice addition. Drop a spoonful of ricotta mixture all over the ravioli and let cook for 3 minutes. 4. Sprinkle mozzarella all over, then transfer the skillet to the oven and broil until the cheese is golden and melted (approximately 3 minutes). 5. Let cool and serve. INGREDIENTS • 1lb Schneiders Hot Italian Sausage Meat • 2 Cups Marinara Sauce • ½ Cup Water • 1lb Cheese Ravioli • 1 ½ Cups Ricotta • 1 Cup Shredded Mozzarella • 1 Large Egg • Kosher Salt