Culinary Creations

Culinary Creations 23 ITALIAN SAUSAGE, POTATO & CHEESE WAFFLES F e Nelson amily Th m The Kitchen Of Fro DIRECTIONS 1. In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork or whisk, for 5 minutes. 2. Add the potato and butter, lower the heat and simmer until the butter is melted, about 2 minutes. 3. Remove f rom the heat and let cool, about 10 minutes. 4. In a large bowl, whisk together the flour, baking powder, cheese, parsley, salt and pepper. 5. Stir in the milk and eggs until smooth. Stir in the sausage-potato mixture. 6. Using a waffle maker, cook the waffles according to the manufacturer’s directions. INGREDIENTS • 1 Chub Schneiders Hot Italian Sausage Meat • 1 Baking Potato, Grated And Excess Water Squeezed Out • 4 tbsp Butter • 1 ¾ Cups Flour • 1 tbsp Baking Powder • ½ Cup Shredded Cheddar Cheese • 1 tbsp Chopped Parsley • 1 tsp Salt • 1 ¼ tsp Pepper • 2 Cups Milk • 2 Large Eggs, Lightly Beaten