Culinary Creations

10 Culinary Creations PORK THRICE From The Kitchen Of The Elliott Family A tender and delic celeb io ‘ us ration of all things pork tenderloin ’ , , bacon – ’ and sa you usag ll e need a meat mallet for this recipe! DIRECTIONS 1. Cook off the sausage chub in a f rying pan then cool in a bowl but do not drain the grease. 2. Combine panko breading, cheese, green onion with the Italian sausage.. mix well. 3. Slice ¾ to almost all the way through the middle of the pork tenderloin. 4. Open up the tenderloin then take a meat tenderizer and flatten out the pork loin. 5. Lay out bacon on foil side by side weaving one strip the opposite way through the middle. 6. Lay the pork tenderloin on top of the bacon. 7. Place an ample amount of stuff ing through the middle of the pork tenderloin. 8. Close up tenderloin using the bacon to hold tight. 9. Same procedure for the other pork tenderloin. 10. Set BBQ or oven to 320°F. 11. Cook till 145 F internal temp. 12. Let sit 10 min. 13. Slice and enjoy. INGREDIENTS • 1 chub of Schneiders Hot Italian Sausage Meat • 2 Maple Leaf pork tenderloin • 2lbs of Maple Leaf hickory smoked bacon • ½ cup of chopped green onion • 2 cups of panko breading • ¾ cup of blended cheese mix • Parsley for garnish Read more about our delicious and versatile Maple Leaf Bacon Products here!