Culinary Creations Edition 2

Culinary Creations 25 Read more about our delicious and versatile Maple Leaf Precooked Bacon here! SOUTHERN BBQ PULLED PORK PIZZA From The Pace Family Kitchen! Southern BBQ Pizza with Pulled Pork has a tangy bbq sauce , red onion and roma tomatoes , bacon , . INGREDIENTS • 1lb pizza dough • 1/2 cup bbq sauce • 1 cup pulled pork • 2-3 pieces bacon, cooked and crumbled • 1/2 red onion, thinly sliced • 2 roma tomatoes, thinly sliced • 2 cups shredded cheese (cheddar, mozzarella, Monterey jack, or a combination) • 2 green onions, sliced • 2 tablespoons chopped fresh cilantro DIRECTIONS 1. Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don’t have a pizza stone, just assemble the pizza on a greased baking sheet. 2. Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it. 3. Spoon desired amount of bbq sauce on pizza dough. 4. Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it. 5. Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.) 6. Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.