18 Culinary Creations CRISPY DEEP-FRIED PULLED PORK-É BOWL From The Award Winning Penna Kitchen d p fried pulle hile tender dee fluffy white ri - ce Crispy w pork piled on a bed of arrots , avocado , ckled c with home pi all topped with spi , cucumber and alad radish , wakame s cy green onion … umami BBQ sauce and eeds . s mayo , black / white sesame s citru INGREDIENTS • Schneiders Slow Roast Pulled Pork • White rice • Wakame Salad • Pickled carrots • Radish • Avocado • Cucumber • Green onion • Spicy citrus mayo • Umami BBQ sauce • Black and white sesame seeds DIRECTIONS 1. To make spicy citrus mayo mix: mayo, sriracha, lime juice, soya sauce and sesame oil 2. To make umami BBQ sauce, in a small saucepan cook together: oyster sauce, hoisin sauce, soya sauce, molasses, brown sugar, dry sherry, garlic, ginger, f ive spice powder 3. Deep f ry Maple Leaf pulled pork at 370F for 6 min or until crispy 4. Build bowl with rice on bottom, pork piled up in the middle surrounded with the pickled carrots, sliced radish, wakame salad, sliced avocado and cucumber sticks. Drizzle the spicy citrus mayo and umami BBQ sauce all over top, sprinkle with green onion and f inish with black and white sesame seeds.