Plant-based is today’s new buzz-word, one that is appearing at restaurants and grocery stores alike. Whether a customer wants to support environmentally-friendly sustainability initiatives, need to clean-up their plate to improve their health, or they just want something fun and new to mix-up their meal options, plant-based proteins provide a solution to your customer’s needs.

FSR Magazine has a great snapshot showing how alternative proteins are winning on menu’s – register here for your free copy.

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Harveys Hits The Open Road To Thank Canadians

Harveys Hits The Open Road To Thank Canadians with Plant-Based Canadian LightLife Burgers & Canadian-sourced Angus Beef Burgers. On Friday July 17, Harvey’s is kicking off its summer RV tour to thank frontline grocery store workers and communities from East to West, and will give away 50,000 free ‘Thanks’ burgers by the end of the tour.

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