The re-opening of businesses and restaurants has diners eager to resume social eating habits. We want to help you attract diners by elevating these summer classics. Through the years of being industry leaders, we’ve curated top-quality products and used them to develop mouthwatering menu applications with the goal of supporting your restaurant’s growth and innovation this summer.
A consumer favourite in both classic and elevated formats
Drive excitement to this menu staple by offering unique varieties of toppings and limited-time feature burgers. If you are making a signature burger you need to stack it with items from the garden, unique sauces, a second meat offering as well as a crunch factor with chips, frizzed onions or tortilla chips.
Rebounding just in time for grilling season
80% of sausage servings are in foodservice. As the market re-opens, the category is expected to rebound quickly this summer. Dinner sausages are perfect for entrees with a mix grill offering, incorporated into a pasta dish or in a warm bun with a multitude of delicious toppings. (The NPD Group 2022)
Gourmet hot dogs are all the rage
Servings of hot dogs grew +23% while menu importance increased too.
Past the standard condiments, do you offer multitudes of toppings or suggest a signature build that you are known for? Put a twist on this summer staple with specialty toppings and artisan buns to continue the growth. (The NPD Group 2022)