Plant-based is today’s new buzz-word, one that is appearing at restaurants and grocery stores alike. Whether a customer wants to support environmentally-friendly sustainability initiatives, need to clean-up their plate to improve their health, or they just want something fun and new to mix-up their meal options, plant-based proteins provide a solution to your customer’s needs.
FSR Magazine has a great snapshot showing how alternative proteins are winning on menu’s – register here for your free copy.
A Kentucky Fried Miracle: Plant-Based KFC is Here to Stay in Canada
Plant-Based KFC by Lightlife® now a permanent menu item at all Canadian restaurants.
Plant-Based Market Projections 2019-2025
The plant-based meat market is estimated to account for $12.1 billion (USD) in 2019 & projected to grow at a CAGR of 15% to $27.9 billion by 2025
Dan Curtin, CEO Of Lightlife & Field Roast Speaks With Elysabeth Alfano
The conversation focuses on the versatility of plant-based products with a special focus on tempeh and how our products don’t leave a ‘heavy’ feeling in your gut
Harveys Hits The Open Road To Thank Canadians
Harveys Hits The Open Road To Thank Canadians with Plant-Based Canadian LightLife Burgers & Canadian-sourced Angus Beef Burgers. On Friday July 17, Harvey’s is kicking off its summer RV tour to thank frontline grocery store workers and communities from East to West, and will give away 50,000 free ‘Thanks’ burgers by the end of the tour.
Why Plant-Based Chicken Is About To Take Off
- Chicken made from plants could also help bolster chain restaurants’ appeal to younger generations