According to a study by, 43% of consumers said drive-thru was their preferred method for ordering food. From a global perspective, Technomics Global Foodservice Planning Program Survey reveals 57% of global restaurant consumers want more restaurants to offer delivery. What’s driving this long-term interest in Off-Premise models? With a lense on curbside, here are 10 reasons why its being heralded as the next big thing in Foodservice.
Here is what some operators are doing to grow their business through Off-Premise
Chipotle Launches Group Ordering On Their App With TikTok ‘#ChipotleSponsorUs’ Challenge
The group ordering feature makes it easy for everyone to get exactly what they want…
KFC USA Launches Delivery With Doordash Supported With An LTO To September 17th
92% of polled chicken-eaters nationwide say fried chicken is their go-to comfort food
Bloomin’ Brands Has Joined The Virtual Movement By Launching Its Own Chicken Brand ‘Tender Shack’
The delivery only brand is being tested in Florida. Bloomin’ generated $23 million in off-premises…
Panera Customers Are Using Google To Place Digital Orders
By integrating their Search, Maps and Assistant platforms
Taco Bell’s Drive-Thru Customer Count Has Surged Nearly 50%
This year the chain is on pace to generate 1 billion customers – that’s a…
