According to a study by, 43% of consumers said drive-thru was their preferred method for ordering food.  From a global perspective, Technomics Global Foodservice Planning Program Survey reveals 57% of global restaurant consumers want more restaurants to offer delivery.  What’s driving this long-term interest in Off-Premise models?  With a lense on curbside, here are 10 reasons why its being heralded as the next big thing in Foodservice.

Here is what some operators are doing to grow their business through Off-Premise