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Let’s Drive Your Bottom
Line Together

Are you missing an opportunity to increase your bottom line?

Are golfers showing up with food in hand?

Are golfers leaving for a local restaurant after a round?

We have the Solution!

Our team of culinary innovators have prepared the solutions you need to help “drive” guest counts and your bottom line all season long!  Talk to your Maple Leaf rep to add these great products to your menu!

Swing Your Sales
This Season

Increase your breakfast
segment’s bottom line!

Are golfers showing up with a breakfast sandwich and coffee in hand? Why?
Does your menu include hand held solutions and coffee? Why not?
You have the opportunity to generate up to $30-60K within your breakfast segment.

Did you know? The average missed opportunity per breakfast is $5-$7 per golfer.

breakfast
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Your Daily Breakfast Sales Potential
(based on $6.49 per meal per golfer)

$623.04 – 96 Golfers


$311.52 – 48 Golfers


$155.87 – 24 Golfers

Solutions SKU Est. Unit Per Case
Fully Cooked Bacon Strip #21914 300 Slices
Fully Cooked Sausage Round 50g #53370 90
Fully Cooked Back Bacon Rounds #21075 212 Slices
Fully Cooked Plant-Based Sausage Rounds #00222 80
Mainstreet Deli Ham Sliced #42459 210 Slices

Tee Up Your
Lunch Menu Profitability

Are golfers arriving with homemade lunches or drive thru?  Why?
Is there a divot in your lunch offering? Why?
You have the opportunity to gain $15-18K within your lunch segment.

Did you know? The average missed lunch opportunity is $5-$8 per golfer.

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Your Lunch Sales Potential

20,160 Golfers/Season
= $15-18K in Sales
(10% participation at $5 – $8 per lunch)

Solutions SKU Est. Unit Per Case
All Beef 7’’ 5/lb Frozen #11940 60
Roller Grill 7’’ 5/lb Frozen #13676 60
Roller Grill Jalapeno & 3 Cheese 4/lb Frozen #40000 48
Roller Grill Smoked Oktoberfest 4/lb Frozen #24563 48
Italian Cart Sausage 7’’ Frozen #33686 50
Schneiders Fully Cooked Angus Burger 3.5oz Frozen #41612 46
Broiled Beef Burger 3oz Frozen #41522 54
LightLife Plant-Based Burger #00107 40

Ace Your “Off the Cart”
Food Profits

Do you have a signature sandwich? Why not?
Are you providing protein-based grab ‘n go snacks on the course?  Why not?
You can increase profitability by up to $30,000 in “off the cart” sandwiches and snacks.

Did you know? The average missed cart opportunity is $4-$6 per golfer.

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Your Grab ‘N Go Sales Potential

~60,480 Golfers/Season
= $30,240 in Sales
(10% participation at $5.00 per occasion)

Sandwich Solutions SKU Est. Unit Per Case
Main Street Deli Roast Beef #42706 max 158 slices
Main Street Deli Smoked Turkey            #42684 210 slices
Main Street Deli Olde Fashioned Ham #42459 210 slices
Main Street Deli ‘Montreal Style’ Corned Beef      #44938 max 158 slices
Main Street Deli Italian Salami #42722 210 slices
Main Street Deli Sliced Genoa Salami #24402 600 slices
Main Street Deli Sliced Prosciutto #24403 200 slices
Individually Wrapped Solutions SKU Est. Unit Per Case
Schneiders Pepperettes Original #47292 20 x 60g
Schneiders Pepperettes Hot #47927 20 x 60g
Schneiders Italian Dry Salami #28569 12 x 75g
Schneiders Turkey Breast #28572 12 x 75g
Breakfast

Increase your breakfast
segment’s bottom line!

Are golfers showing up with a breakfast sandwich and coffee in hand? Why?
Does your menu include hand held solutions and coffee? Why not?
You have the opportunity to generate up to $30-60K within your breakfast segment.

Did you know? The average missed opportunity per breakfast is $5-$7 per golfer.

breakfast
image breakfast mini 02
image breakfast mini 03

Your Daily Breakfast Sales Potential
(based on $6.49 per meal per golfer)

$623.04 – 96 Golfers


$311.52 – 48 Golfers


$155.87 – 24 Golfers

Solutions SKU Est. Unit Per Case
Fully Cooked Bacon Strip #21914 300 Slices
Fully Cooked Sausage Round 50g #53370 90
Fully Cooked Back Bacon Rounds #21075 212 Slices
Fully Cooked Plant-Based Sausage Rounds #00222 80
Mainstreet Deli Ham Sliced #42459 210 Slices
Lunch

Tee Up Your
Lunch Menu Profitability

Are golfers arriving with homemade lunches or drive thru?  Why?
Is there a divot in your lunch offering? Why?
You have the opportunity to gain $15-18K within your lunch segment.

Did you know? The average missed lunch opportunity is $5-$8 per golfer.

image lunch mini 01
image lunch mini 02
image lunch mini 03

Your Lunch Sales Potential

20,160 Golfers/Season
= $15-18K in Sales
(10% participation at $5 – $8 per lunch)

Solutions SKU Est. Unit Per Case
All Beef 7’’ 5/lb Frozen #11940 60
Roller Grill 7’’ 5/lb Frozen #13676 60
Roller Grill Jalapeno & 3 Cheese 4/lb Frozen #40000 48
Roller Grill Smoked Oktoberfest 4/lb Frozen #24563 48
Italian Cart Sausage 7’’ Frozen #33686 50
Schneiders Fully Cooked Angus Burger 3.5oz Frozen #41612 46
Broiled Beef Burger 3oz Frozen #41522 54
LightLife Plant-Based Burger #00107 40
Grab 'N Go

Ace Your “Off the Cart”
Food Profits

Do you have a signature sandwich? Why not?
Are you providing protein-based grab ‘n go snacks on the course?  Why not?
You can increase profitability by up to $30,000 in “off the cart” sandwiches and snacks.

Did you know? The average missed cart opportunity is $4-$6 per golfer.

image grab mini 01
image grab mini 02
image grab mini 03

Your Grab ‘N Go Sales Potential

~60,480 Golfers/Season
= $30,240 in Sales
(10% participation at $5.00 per occasion)

Sandwich Solutions SKU Est. Unit Per Case
Main Street Deli Roast Beef #42706 max 158 slices
Main Street Deli Smoked Turkey            #42684 210 slices
Main Street Deli Olde Fashioned Ham #42459 210 slices
Main Street Deli ‘Montreal Style’ Corned Beef      #44938 max 158 slices
Main Street Deli Italian Salami #42722 210 slices
Main Street Deli Sliced Genoa Salami #24402 600 slices
Main Street Deli Sliced Prosciutto #24403 200 slices
Individually Wrapped Solutions SKU Est. Unit Per Case
Schneiders Pepperettes Original #47292 20 x 60g
Schneiders Pepperettes Hot #47927 20 x 60g
Schneiders Italian Dry Salami #28569 12 x 75g
Schneiders Turkey Breast #28572 12 x 75g

Are You In the Woods
with Quick & Easy Bites?

Is your menu offering feeling tired and dated?
Do you offer upscale, easy to execute profitable menu items?
You have the potential to generate up to $30,000 with new appetizer and handheld solutions.

Did you know? The average missed appetizer opportunity is $8 per golfer.

image apps mini 01
image apps mini 02
image apps mini 03

Your Appetizer & Handheld Sales Potential

980 visits – Junior Programs
1,400 visits – Men’s Programs
1,260 visits – Ladies Programs

$29,120 Potential Sales
(based on $8 per meal per golfer)

Solutions SKU Est. Unit Per Case
Fully Cooked Wings #17309 75-105
Fully Cooked 2oz Pork Wing #30299 75-85
Popcorn Chicken #13259 2
Pork Bites #18376
Fully Cooked Button Bones #50546 168
Pizza Stix #64300 50
Fully Cooked Italian Meatball (1/2oz) #50558 318
Fully Cooked Chicken Shawarma #15154
Fully Cooked Chicken Souvlaki #64312 200

Pitch Your Profits with
Take Home Dinners

Are your players picking up family dinner on their way home?
Do you offer a “family-style” take home dinner menu?
You can generate up to $50,000 in the dinner segment to boost your bottom line.

Did you know? Your players are stopping on the way home and spending an average of $35 on a take-home solution…SOMEWHERE ELSE.

image take mini 01
image take mini 02
image take mini 03

Your Dinner Sales Potential

15,120 Golfers/Season
= $52,920 in Sales
(10% participation at $35.00 per dinner)

Solutions SKU Est. Unit Per Case
Maple Leaf Prime Cuisine Fully Cooked Quarter Chicken #64630 16
Maple Leaf Fully Cooked St. Louis Side Ribs #31704 8 racks
Maple Leaf Pulled Pork (1/2 sleeve 23.8oz) #26980
Apps

Are You In the Woods
with Quick & Easy Bites?

Is your menu offering feeling tired and dated?
Do you offer upscale, easy to execute profitable menu items?
You have the potential to generate up to $30,000 with new appetizer and handheld solutions.

Did you know? The average missed appetizer opportunity is $8 per golfer.

image apps mini 01
image apps mini 02
image apps mini 03

Your Appetizer & Handheld Sales Potential

980 visits – Junior Programs
1,400 visits – Men’s Programs
1,260 visits – Ladies Programs

$29,120 Potential Sales
(based on $8 per meal per golfer)

Solutions SKU Est. Unit Per Case
Fully Cooked Wings #17309 75-105
Fully Cooked 2oz Pork Wing #30299 75-85
Popcorn Chicken #13259 2
Pork Bites #18376
Fully Cooked Button Bones #50546 168
Pizza Stix #64300 50
Fully Cooked Italian Meatball (1/2oz) #50558 318
Fully Cooked Chicken Shawarma #15154
Fully Cooked Chicken Souvlaki #64312 200
Take Home

Pitch Your Profits with
Take Home Dinners

Are your players picking up family dinner on their way home?
Do you offer a “family-style” take home dinner menu?
You can generate up to $50,000 in the dinner segment to boost your bottom line.

Did you know? Your players are stopping on the way home and spending an average of $35 on a take-home solution…SOMEWHERE ELSE.

image take mini 01
image take mini 02
image take mini 03

Your Dinner Sales Potential

15,120 Golfers/Season
= $52,920 in Sales
(10% participation at $35.00 per dinner)

Solutions SKU Est. Unit Per Case
Maple Leaf Prime Cuisine Fully Cooked Quarter Chicken #64630 16
Maple Leaf Fully Cooked St. Louis Side Ribs #31704 8 racks
Maple Leaf Pulled Pork (1/2 sleeve 23.8oz) #26980

Let us know how we can help. Contact our Sales Team today.

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Pricing may vary depending on region and distributor. These calculations represent a forecast only of possible results which may be achievable, and it is recognized that actual results may differ significantly from this forecast. Furthermore, such forecast is dependent upon various considerations such as weather and special programs offered to both consumers and the trade by other parties, as well as other considerations. Maple Leaf Foods Inc. assumes no liability whatsoever for any shortfall in actual results realized, as compared to this estimated forecast, and operators are encouraged to exercise their business judgment.