{"id":5792,"date":"2021-07-09T17:34:31","date_gmt":"2021-07-09T21:34:31","guid":{"rendered":"https:\/\/thinkfoodservice.ca\/boeuf-effiloche\/"},"modified":"2021-08-18T10:36:49","modified_gmt":"2021-08-18T14:36:49","slug":"boeuf-effiloche","status":"publish","type":"post","link":"https:\/\/thinkfoodservice.ca\/fr\/b-polyvalence\/boeuf-effiloche\/","title":{"rendered":"B\u0153uf effiloch\u00e9"},"content":{"rendered":"<p>[vc_row][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">B\u0153uf effiloch\u00e9 (26985)<\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<strong>Enchiladas au b\u0153uf effiloch\u00e9<\/strong><br \/>\nTendres morceaux de b\u0153uf brais\u00e9 mijot\u00e9s dans une sauce tomate l\u00e9g\u00e8rement \u00e9pic\u00e9e, agr\u00e9ment\u00e9s d\u2019oignons et de poivrons, le tout envelopp\u00e9 dans une tortilla de farine et cuit au four avec du fromage r\u00e2p\u00e9 sur le dessus.<\/p>\n<p><strong>P\u00e2t\u00e9 au bifteck<\/strong><br \/>\nDe copieux morceaux de b\u0153uf cuits au four avec des carottes, des oignons et des champignons dans une riche sauce au b\u0153uf, le tout recouvert d&rsquo;une p\u00e2te dor\u00e9e.<\/p>\n<p><strong>Poivrons farcis de b\u0153uf brais\u00e9<\/strong><br \/>\nB\u0153uf brais\u00e9 m\u00e9lang\u00e9 \u00e0 du riz, des tomates et des poivrons, le tout cuit au four dans un poivron vert napp\u00e9 de mozzarella dor\u00e9e.<\/p>\n<p><strong>P\u00e2t\u00e9 chinois<\/strong><br \/>\nP\u00e2t\u00e9 chinois traditionnel avec du b\u0153uf, des carottes, des oignons et des petits pois garnis de pur\u00e9e de pommes de terre, le tout dor\u00e9 au four.<\/p>\n<p><strong>P\u00e2tes au b\u0153uf brais\u00e9<\/strong><br \/>\nB\u0153uf tendre m\u00e9lang\u00e9 \u00e0 des champignons sauvages, des oignons et des pointes d&rsquo;asperges dans une sauce l\u00e9g\u00e8re au poivre avec des p\u00e2tes.<\/p>\n<p><strong>Quesadilla de b\u0153uf<\/strong><br \/>\nUn m\u00e9lange savoureux de b\u0153uf brais\u00e9, d&rsquo;oignons et de poivrons finement coup\u00e9s en d\u00e9s, dispos\u00e9 entre deux tortillas de farine avec une sauce barbecue fum\u00e9e et de la mozzarella.<\/p>\n<p><strong>Taco souple au b\u0153uf \u00e0 l&rsquo;asiatique<\/strong><br \/>\nB\u0153uf effiloch\u00e9 aux \u00e9pices asiatiques agr\u00e9ment\u00e9 de laitue d\u00e9chiquet\u00e9e et de tranches de concombre dans des tacos souples.<\/p>\n<p><strong>Salade de nouilles asiatiques froides avec b\u0153uf brais\u00e9<\/strong><br \/>\nNouilles asiatiques dans une vinaigrette au s\u00e9same avec du brocoli et des carottes tranch\u00e9es, le tout garni d&rsquo;oignons verts et de b\u0153uf.<\/p>\n<p><strong>B\u0153uf effiloch\u00e9 sur pouding du Yorkshire<\/strong><br \/>\nB\u0153uf effiloch\u00e9 mijot\u00e9 dans un jus de b\u0153uf avec des pommes de terre et des petites carottes, le tout vers\u00e9 sur un pouding de Yorkshire frais.<\/p>\n<p><strong>Rago\u00fbt de b\u0153uf \u00e0 la bi\u00e8re et aux champignons de Paris<\/strong><br \/>\nTendres morceaux de b\u0153uf brais\u00e9 servis avec des oignons caram\u00e9lis\u00e9s, des pommes de terre, des carottes et des champignons de Paris dans un \u00e9pais bouillon de b\u0153uf.<\/p>\n<p><strong>Casserole de b\u0153uf et de haricots noirs du Sud-Ouest<\/strong><br \/>\nPoitrine de b\u0153uf effiloch\u00e9e cuite au four avec des haricots noirs, des tomates, du ma\u00efs et des oignons rouges, le tout accompagn\u00e9 de penne dans une sauce tomate cr\u00e9meuse.<\/p>\n<p><strong>B\u0153uf Sichuan<\/strong><br \/>\nUn savoureux m\u00e9lange d&rsquo;\u00e9pices chinoises m\u00e9lang\u00e9 \u00e0 du b\u0153uf brais\u00e9 accompagn\u00e9 de l\u00e9gumes frais sur des nouilles asiatiques.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text] B\u0153uf effiloch\u00e9 (26985) [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/6&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]Enchiladas au b\u0153uf effiloch\u00e9 Tendres morceaux&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"categories":[87],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-polyvalence","category-87","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u0153uf effiloch\u00e9 - Think FOODSERVICE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkfoodservice.ca\/fr\/b-polyvalence\/boeuf-effiloche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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