Culinary Creations

40 Culinary Creations TRIPLE PORK MEAT ‘JELLY ROLL’ WITH BRUSSEL SPROUTS From The Kitchen Of The Plumley Family A tender and deli things pork ’ ciou - s celeb Ju tenderloin , ration of st like the Elliott re ‘ bac all on and s cipe , ’ ausage mallet for this re you . ll need a me cipe! at MAIN INGREDIENTS • 12 oz Schneiders Hot Italian Sausage Meat • 1 Maple Leaf Pork Tenderloin • 6-8 Strips Maple Leaf Bacon • ½ Small Onion • 2 Cloves Garlic • 1 tsp Olive Oil • 1 tsp Fresh Thyme • ¾ Cup Panko Crumbs • Salt & Pepper To Taste BRUSSEL SPROUTS SIDE DISH INGREDIENTS • 12 oz Schneiders Hot Italian Sausage Meat • 6 Slices Of Yummy Maple Leaf Bacon • 20 Brussel Sprouts • Olive Oil • Canadian Maple Syrup • Salt And Pepper To Taste Read more about our delicious and versatile Maple Leaf Bacon here! DIRECTIONS 1. Preheat BBQ. 2. Cut tenderloin almost in half and pound to flatten. 3. Cook in pan - little oil, sausage meat (until brown) add panko, thyme, garlic, onion. 4. Pour mixture into cut tenderloin and tightly wrap pork with bacon. 5. Cook on BBQ until internal thermometer 145-150 0 . 6. Let the meat rest for 10 minutes. 7. Enjoy!